How to Make a Quesadilla Step by Step (B2)

Questions

What size tortilla does the speaker recommend for a single serving quesadilla?
What does the speaker put on the outside of the tortilla before cooking?
What type of pan does the speaker use to cook the quesadilla?
What mistake does the speaker say people often make when adding cheese?
What two types of cheese does the speaker use in the quesadilla?
Besides cheese, what other ingredients does the speaker add to the quesadilla?
When does the speaker say is the best time to flip the quesadilla?
How does the speaker describe the perfect quesadilla texture?
How many pieces does the speaker cut an 8-inch quesadilla into?
What three toppings does the speaker add to the finished quesadilla?

Answers

1. An 8 to 10-inch tortilla.
2. A very light coating of butter.
3. A large cast iron skillet.
4. Only spreading cheese on half the quesadilla instead of all over.
5. Sharp cheddar and pepper jack cheese.
6. Chicken and black beans.
7. When all the cheese is melted.
8. Crispy on the outside, gooey and melty on the inside.
9. Three pieces.
10. Sour cream, guacamole, and pico de gallo.