What does the liver do? (C1)

1. The primary functions of the liver include filtering blood, processing nutrients, detoxifying harmful substances, and producing essential proteins and bile.
2. The liver receives blood from two main sources: the hepatic artery, which carries blood from the heart, and the hepatic portal vein, which brings blood from the intestines.
3. The liver processes carbohydrates by breaking them down and converting them into sugars for energy when the blood is circulated back to the body.
4. The liver monitors toxins and waste, converting harmful substances into less harmful products or isolating and expelling them via the kidneys and intestines.
5. The liver produces bile, which aids in digestion by helping to emulsify fats and eliminate waste products from the body.
6. It is important for the liver to maintain its health to ensure proper processing of nutrients, detoxification, and overall bodily function.
7. The liver acts as a storage facility by retaining nutrients that are not immediately needed, serving as a reserve for future energy requirements.
8. The liver’s dual blood supply is significant because it allows for efficient processing of nutrients absorbed from food while supplying the oxygen needed for its functions.
9. The liver contributes to the formation of blood components by producing plasma proteins that transport fatty acids and aid in blood clotting.
10. If the liver becomes overloaded with toxins, it may become damaged or fail to function properly, leading to serious health issues.